New Brunswick Potatoes

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Baked Potatoes and Zuchinnis

September 3, 2014 potatoesnbadmin

zuchinni feature
  • 8 New Brunswick potatoes peeled and cut into thin slices
  • 3 zucchinis cut into thin slices
  • 1 thinly sliced medium red onion
  • 500g of ripe tomatoes
  • Olive oil
  • Thyme and rosemary
  • Salt and pepper
  • Breadcrumbs
  • Parmesan

In a pan, heat olive oil and cook onion until tender. In an oven plate, alternate layers of potatoes, zuchinnis season each layer with cooked onion salt and pepper, and drizzle with olive oil. Finally, sprinkle the top with a mixture of grated parmesan cheese, breadcrumbs, thyme and rosemary. Place in a preheated oven at 350 ºF for about an hour. 4 portions.

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Recipe Videos


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to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

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