Yield: 4Prep Time: 5 MinutesReady Time: 35 MinutesCook Time: 30 Minutes Celebrate National Barbecue Month than with America’s favorite vegetable. This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually … [Read more...]

Yield: 4Prep Time: 25 MinutesReady Time: 1 HourCook Time: 35 Minutes If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free. Ingredients 1 1/2 pounds russet potatoes1 1/2 tablespoons vegetable oil1/2 … [Read more...]

Yield: 4Prep Time: 10 MinutesReady Time: 30 MinutesCook Time: 24 Minutes Ingredients Olive oil cooking spray1 1/2 lbs. Russet potatoes, scrubbed1 tablespoon olive oil1/2 teaspoon sea salt1/2 teaspoon coarse ground or cracked black pepper1 teaspoon garlic powder1 teaspoon … [Read more...]

Yield: 4Prep Time: 10 MinutesReady Time: 15 MinutesCook Time: 12 Minutes Ingredients 4 (5-to 6-oz.) Russet potatoes, scrubbed1/4 cup nonfat plain yogurt4 teaspoons healthy buttery spread1/2 teaspoon garlic or seasoned saltSnipped fresh chives or green onion tops … [Read more...]

8 New Brunswick potatoes peeled and cut into thin slices3 zucchinis cut into thin slices1 thinly sliced medium red onion500g of ripe tomatoesOlive oilThyme and rosemarySalt and pepperBreadcrumbsParmesan In a pan, heat olive oil and cook onion until tender. In an oven plate, … [Read more...]