6 New Brunswick potatoes cut in cubesSalt & pepper to tasteOlive oilFresh lemon juice2 Tbsp of finely grated onionFresh chopped Italian parsley Cook potatoes in cold water until just tender. Drain. Combine all ingredients in a small bowl. Toss with the potatoes and chill. … [Read more...]
Potato Tortilla
4 medium New Brunswick Russet Burbank potatoes, cooked1/4 cup olive oil1 large onion, halved and then sliced6 large eggs beatenSalt and pepper Heat the olive oil in a large skillet over medium heat. Add onion and cook until translucent and soft, stirring occasionally. Add … [Read more...]
Baked Potatoes and Zuchinnis
8 New Brunswick potatoes peeled and cut into thin slices3 zucchinis cut into thin slices1 thinly sliced medium red onion500g of ripe tomatoesOlive oilThyme and rosemarySalt and pepperBreadcrumbsParmesan In a pan, heat olive oil and cook onion until tender. In an oven plate, … [Read more...]
Tasty Potato Blinis
6 New Brunswick Yukon Gold potatoes2 tbsp all-purpose flour2 to 3 tbsp whipped cream2 large eggs1 large egg yolkSalt and pepper Place the potatoes in a saucepan with cold water and cover. Bring to a boil and then let simmer until the potatoes are cooked and tender. Peel … [Read more...]
Potato Canapés
8 New Brunswick small potatoes with firm flesh, unpeeled1 small jar of salsaCold cuts of your choiceParmesan CheeseBasil, thyme or rosemaryOlive oilPepper Wash unpeeled potatoes and soak in a pan of cold salted water. Bring to a boil and let simmer 15 minutes. Check … [Read more...]