A cheesy, tasty side dish for an everyday meal or for entertaining guests Prep Time & Yield Serves: 6-8 Ingredients 4 large New Brunswick Potatoes, peeled and thinly sliced4 each Plum Tomatoes, thinly sliced1 cup (250 ml) Leek, thinly sliced1 cup (250 ml) Old … [Read more...]
Red Skin Potato Kebabs
A great way to enjoy New Brunswick Potatoes from the BBQ! Prep Time & Yield Prep Time: 30 min Serves: 4 Ingredients 6 New Brunswick Red Skin Potatoes, quartered1/2 cup (125 ml) Olive Oil1/4 cup (50 ml) Fresh Basil or Rosemary, chopped1 large Yellow … [Read more...]
Greek BBQ Potato Parcels
A unique summer grilling option with no dishes to clean! Prep Time & Yield Prep Time: 30 min Serves: 4 Ingredients 2 medium New Brunswick Russet Potatoes, cut into 10-12 wedges each1/2 Red Onion, sliced12 Cherry Tomatoes1 Garlic Clove, sliced3 tbsp (45 ml) … [Read more...]
Scalloped Potatoes ‘N Bacon
Ingredients 4-5 large New Brunswick Russet or White potatoes1 teaspoon salt1 large onion, thinly sliced1/2 cup green pepper, diced3 tablespoons butter1/3 cup flour3 1/2 cups milk1 1/2 cups shredded Cheddar cheese3/4 teaspoon seasoned or plain salt1/8 teaspoon black … [Read more...]
Louisiana Style Potatoes
1/2 teaspoon cayenne pepper1/2 teaspoon of chili powder1/2 teaspoon of paprika1/4 teaspoon of cumin1/4 teaspoon of pepper1/4 teaspoon of oregano1/4 teaspoon of salt2 teaspoons of olive oil4 medium New Brunswick potatoes, cut into cubes 2.5 cm (1 … [Read more...]