Yield: 4 Prep Time: 20 Minutes Ready Time: 35 Minutes Cook Time: 15 Minutes Ingredients Dijon-Tarragon Dressing:1/3 cup olive oil3 tablespoons Dijon-style mustard3 tablespoons white wine vinegar1 clove garlic, finely chopped1/2 teaspoon dried tarragon leaves Salad: 1 … [Read more...]
Potato Chilli
A hearty and nutritious meal to warm you up! Ingredients 2 cans stewed tomatoes, mashed1 can tomato soup2 cans hot chili beans1 tablespoon chili powder1/4 teaspoon brown sugarSalt & pepper to tasteDash of crushed red pepper or Tabasco Sauce1 1/2 lbs. ground beef, … [Read more...]
Red Potato Salad
Try this red potato salad recipe with fresh New Brunswick potatoes for a delicious side salad year round. Possibly the most colourful potato salad you’ve ever served! Prep Time & Yield Prep time: 10-12 minutes Cooking time: 20-25 minutes Makes approx. 6-7 cups … [Read more...]
Potato Soup
Ingredients 6 cups diced New Brunswick Red or White potatoes1/2 cup chopped onions2 stalks chopped celery with leaves1 carrot, chopped2 teaspoons salt1 teaspoon celery salt1/4 teaspoon pepper8 slices bacon, crumbled White Sauce 6 tablespoons bacon drippings (or … [Read more...]
Japanese Potato Salad
4 medium New Brunswick potatoes diced1 carrot dicedHalf of a seedless cucumber diced1 small onion1 eggSalt and pepper2 Tbsp of Mayonnaise Boil the potatoes and carrot until tender but firm. Boil the egg in a separate pan. In the meantime, slice the cucumber and the onion very … [Read more...]