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Potato Soup

November 17, 2014 potatoesnbadmin

potato soup feature

Ingredients

  • 6 cups diced New Brunswick Red or White potatoes
  • 1/2 cup chopped onions
  • 2 stalks chopped celery with leaves
  • 1 carrot, chopped
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crumbled

White Sauce

  • 6 tablespoons bacon drippings (or melted butter)
  • 2 tablespoons flour
  • 2 cups milk

Preparation

Fry bacon until crisp. Remove bacon and drain grease/drippings into bowl, reserve. Wash and prepare vegetables. Place vegetables in large dutch oven, add water to cover. Cook over medium heat, covered, until vegetables are tender. Prepare white sauce with reserved bacon drippings mixing well. Slowly add to vegetables (do not drain) stirring to mix. Heat through and add bacon pieces. Add 1 tablespoon of parsley flakes, if desired.

Print Recipe

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Recipe Videos


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to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

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