New Brunswick Potatoes

More delicious. More nutritious.

  • Why NB Potatoes?
  • Storage
    & Handling
  • How To Prepare
  • Varieties & Uses
  • Potato FAQs
    • Links
  • Promotions
  • Français

Garlic Mashed Potatoes

November 7, 2014 potatoesnbadmin

iStock_000024125201SmallIngredients

  • 2 lbs. peeled and diced New Brunswick White potatoes
  • 1/2 to 1 head garlic cloves, peeled and mashed
  • 6 tablespoons butter
  • 1/2 to 3/4 cup heavy cream, half & half or milk
  • Salt and pepper to taste

Preparation

Cover potatoes with water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender.

Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a separate pan, bring cream or milk to boil (do not allow to curdle; remove from heat immediately when it starts to boil).

Mash the potatoes, beating in the butter, half & half, cream or milk, mashed garlic, salt and pepper, until potatoes are smooth and fluffy.

Note: For milder garlic flavor, parboil garlic along with potatoes, then mash with potatoes

Print Recipe

Mashed, Recipes

Recipe Videos


Click here
to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

  • Facebook
  • Twitter
  • YouTube

Potatoes New Brunswick - P.O. Box 7878, Grand-Falls, NB, Canada, E3Z 3E8 | Phone - (506) 473-3036 | Fax - (506) 473-4647
Copyright © 2023 Potatoes New Brunswick · Site Design: K!ERS