New Brunswick Potatoes

More delicious. More nutritious.

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Varieties & Uses

NB Potato Varieties

ShapeVarietySkin & Flesh ColourUses
LongRusset BurbankRusseted and heavily netted skin, creamy white fleshfries, baked
Russet NorkotahHeavily russeted skin, creamy white fleshbaked
ShepodyBuff smooth skin, white fleshfries, boiled, baked
Gold RushSmooth skin, white fleshfries, baked, boiled
CalWhiteOblong large rough to netted buff skinfries, baked
RoundKennebecBuff smooth skin, white skinfries, baked, boiled
SuperiorBuff light flaky russet skin, white fleshboiled
NorlandSmooth red skin, white fleshfries, chips, boiled
ChieftainSmooth, bright red skin, white fleshboiled
Yukon GoldYellowish-buff skin, pale yellow skinfries, baked, boiled
AtlanticSmooth lightly netted skinfries, chips, baked, boiled
SnowdenBuff skin, slightly nettedchips, baked, boiled
Red PontiacOblong to round; smooth, sometimes netted, red skin; medium deep eyes; white fleshboiled, baked, fried

Recipe Videos


Click here
to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

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