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Indian Potato Bites

indian patties feature

Yield: 8
Ready Time: 45 Minutes

Ingredients

  • 1 1/4 pounds russet potatoes
  • 2 tablespoons vegetable oil
  • 1 cup diced onion
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground corriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon chopped cilantro
  • Cooking Spray, As needed
  • Plain Yogurt, As needed

Preparation

  1. Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain; mash with a potato masher or pass through a ricer.
  2. In a skillet, heat oil over medium heat. Add onion, ginger and garlic; cook, stirring frequently, until onion starts to brown.
  3. Stir in chili powder, coriander, cumin and salt; cook for 1 minute. In a bowl, fold together potatoes, onion mixture and cilantro. Form into 8 patties.(May be done ahead of time and refrigerated until needed.)
  4. Heat a skillet or griddle and coat lightly with cooking spray. Fry patties 3-4 minutes on each side or until golden brown. Serve with yogurt, if desired.

Calories: 99 Fat: 3.8g Sodium: 75mg Fiber: 1.4g Protein: 1.8g Potassium: 327mg

Recipe courtesy of the US Potato Board

Print Recipe

Filed Under: Boiled, Recipes

Recipe Videos


Click here
to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

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