Lemon Oregano Roasted Potatoes

Yield: 6
Prep Time: 10 Minutes
Ready Time: 45 Minutes
Cook Time: 35 Minutes

Lemon zest and oregano add Greek inspiration to these roasted potatoes.

Ingredients

• 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Calories: 142 Fat: 2g Sodium: 201mg Vitamin C: 13.5% Fiber: 2g Protein: 3g Potassium: 636mg

Recipe courtesy of US Potato Board

Print Recipe