New Brunswick Potatoes

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Baked Pizza Potatoes

November 6, 2014 potatoesnbadmin

  • Yield: 4
  • Prep Time: 10 Minutes
  • Ready Time: 15 Minutes
  • Cook Time: 12 Minutes

Ingredients

  • 4 (5-to 6-oz.) Russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons healthy buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)
  • 16 slices turkey pepperoni
  • 1/4 cup warm pasta sauce
  • 1/4 cup Italian blend shredded cheese
  • 1 tablespoon minced green pepper
  • 1 tablespoon sliced green onion

Preparation

Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp. Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices

Calories: 290 Fat: 4g Cholesterol: 20mg Sodium: 590mg Vitamin C: 0.7% Fiber: 3g Protein: 15g Potassium: 708mg

Recipe courtesy of US Potato Board

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