Ingredients 6 large New Brunswick Russet potatoes1/4 lb. grated cheddar1/2 cup plain yogurt or sour cream1 tsp. dill weed1 tbsp. minced fresh Italian parsley4 tbsp. unsalted butter2 green onions, chopped3 cloves garlic, minced1 tbsp. chives, minced1/2 tsp. sea salt (or to … [Read more...]

Serves 2Prep time: 35 minutesCook time: 35 minutes Ingredients 2 large New Brunswick Russet potatoes peeled and cut into strips the size of regular fries.1 tablespoon parmesan cheese from shaker¼ teaspoon salt¼ teaspoon garlic powder¼ teaspoon paprika¼ teaspoon black … [Read more...]

Hasselback Potatoes look like a very fancy side dish, but is actually very easy to prepare. As it is baking, the slices fan out slightly for an impressive presentation. This is a unique way to serve New Brunswick Russet potatoes. Ingredients 4 New Brunswick Russet … [Read more...]

Yield: 4Ready Time: 45 Minutes This lively dish gives a nod to buffalo chicken wings without the extra fat and calories. Start with a foundation of nutritious potatoes and replace the fried wings with shredded chicken breast. Top with fresh tomatoes and onions. An excellent … [Read more...]

Yield: 6Prep Time: 5 MinutesReady Time: 30 MinutesCook Time: 25 Minutes As seen in popular women’s and cooking magazines! This Pesto Parmesan Potato Stackers recipe includes Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted Parmesan cheese. For a … [Read more...]