Hasselback Potatoes look like a very fancy side dish, but is actually very easy to prepare. As it is baking, the slices fan out slightly for an impressive presentation. This is a unique way to serve New Brunswick Russet potatoes.
Ingredients
- 4 New Brunswick Russet potatoes
- 2 tablespoons softened butter or margarine
- Pinch of salt (or to taste)
- Pinch of pepper (or to taste)
Preparation
- Cut potato crosswise 1/4″ apart almost, but not quite through to the bottom. Place cut side up in a greased baking dish.
- Dry tops with a paper towel. Spread half the butter/margarine on top. Sprinkle with salt and pepper.
- Bake uncovered at 450ºF for 40 – 45 minutes.
- Spread the remaining butter/margarine at halftime.
- Serves 4.
Add your own flair by adding parmesan cheese or your favourite spices to the top.
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