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Hasselback Potatoes

November 6, 2014 potatoesnbadmin

Hasselback Potatoes look like a very fancy side dish, but is actually very easy to prepare. As it is baking, the slices fan out slightly for an impressive presentation. This is a unique way to serve New Brunswick Russet potatoes.

Ingredients

  • 4 New Brunswick Russet potatoes
  • 2 tablespoons softened butter or margarine
  • Pinch of salt (or to taste)
  • Pinch of pepper (or to taste)

Preparation

  • Cut potato crosswise 1/4″ apart almost, but not quite through to the bottom. Place cut side up in a greased baking dish.
  • Dry tops with a paper towel. Spread half the butter/margarine on top. Sprinkle with salt and pepper.
  • Bake uncovered at 450ºF for 40 – 45 minutes.
  • Spread the remaining butter/margarine at halftime.
  • Serves 4.

Add your own flair by adding parmesan cheese or your favourite spices to the top.

Print Recipe

Baked, Recipes

Recipe Videos


Click here
to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

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