Yield: 4Prep Time: 20 MinutesReady Time: 30 MinutesCook Time: 10 Minutes Ingredients 3 medium (5 to 6-ounce) russet potatoes6 tablespoons low-fat buttermilk¼ cup crumbled cooked soy or turkey bacon2 tablespoons chopped green onionsSalt and pepper Preparation Leave … [Read more...]
Chocolate Potato Cake
Yield: 12Prep Time: 30 MinutesReady Time: 1 Hour 10 MinutesCook Time: 40 Minutes The surprise ingredient in this chocolate cake—mashed potatoes—keeps it exceptionally moist. Ingredients 1 cup sugar1/2 cup canola oil2 large eggs1/2 cup cold, plain, mashed potatoes1 cup … [Read more...]
Mashed Potato Stuffed Tomatoes
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Ingredients 1 pound Yukon Gold potatoes, peeled and cut into chunks2 … [Read more...]
Tex Mex Shepherds Pie
Yield: 4Prep Time: 10 MinutesReady Time: 30 MinutesCook Time: 20 Minutes A Southwestern take on the classic casserole, this mildly spicy dish can also be made using leftover mashed potatoes. If requiring a gluten-free recipe, check the label of the indicated (*) recipe … [Read more...]
Southwest Mashed Potatoes
Yield: 4Prep Time: 5 MinutesReady Time: 15 MinutesCook Time: 10 Minutes Re-introducing…your microwave! You will be amazed with the flavor of this American favorite, with or without the Southwest flavor. Or try roasted-style or Au Gratin potatoes, both ready in just over 10 … [Read more...]
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