Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]
Thai Potato Salad
Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients 2 pounds small yellow potatoes, scrubbed3/4 cup peanut satay sauce1/2 cups low-fat mayonnaise1 cup green beans, cut into 1-inch pieces and blanched1 cup red bell peppers, cut into 1 x … [Read more...]
Potato Caesar Salad
Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one … [Read more...]
French Potato Salad
Yield: 4 Prep Time: 20 Minutes Ready Time: 35 Minutes Cook Time: 15 Minutes Ingredients Dijon-Tarragon Dressing:1/3 cup olive oil3 tablespoons Dijon-style mustard3 tablespoons white wine vinegar1 clove garlic, finely chopped1/2 teaspoon dried tarragon leaves Salad: 1 … [Read more...]
Potato Gratin
A cheesy, tasty side dish for an everyday meal or for entertaining guests Prep Time & Yield Serves: 6-8 Ingredients 4 large New Brunswick Potatoes, peeled and thinly sliced4 each Plum Tomatoes, thinly sliced1 cup (250 ml) Leek, thinly sliced1 cup (250 ml) Old … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 12
- Next Page »