Yield: 6 Prep Time: 10 Minutes Ready Time: 35 Minutes Cook Time: 25 Minutes Ingredients 1 tablespoon extra virgin olive oil1 medium onion, chopped2 stalks celery, sliced1 lb. Russet potatoes, peeled and cubed1 (32-oz.) container chicken broth1 (28-oz.) can crushed tomatoes2 … [Read more...]

Yield: 4 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free. Ingredients 2 cans (14 1/2 ounces each) chicken broth*1 package (16 to … [Read more...]

Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]

Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients 2 pounds small yellow potatoes, scrubbed3/4 cup peanut satay sauce1/2 cups low-fat mayonnaise1 cup green beans, cut into 1-inch pieces and blanched1 cup red bell peppers, cut into 1 x … [Read more...]

Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one … [Read more...]