Yield: 4Prep Time: 15 MinutesReady Time: 30 MinutesCook Time: 15 Minutes Ingredients 1 1/4 lbs. russet, red or yellow potatoes, cut into 1-inch cubes1/2 cup each: nonfat plain yogurt and fat-free milk1 1/2 tablespoons heart-healthy buttery spread1/4 teaspoon sea salt (or … [Read more...]
Ultimate Smashed Potatoes
Yield: 8Prep Time: 15 MinutesReady Time: 35 MinutesCook Time: 20 Minutes Smashed potatoes have the skins on and are a little chunkier than standard mashed potatoes. Caramelized onions will make this familiar side dish a healthy family favourite. Ingredients 2 … [Read more...]
Twice Baked Potatoes
Ingredients 6 large New Brunswick Russet potatoes1/4 lb. grated cheddar1/2 cup plain yogurt or sour cream1 tsp. dill weed1 tbsp. minced fresh Italian parsley4 tbsp. unsalted butter2 green onions, chopped3 cloves garlic, minced1 tbsp. chives, minced1/2 tsp. sea salt (or to … [Read more...]
Oven Baked Fries
Serves 2Prep time: 35 minutesCook time: 35 minutes Ingredients 2 large New Brunswick Russet potatoes peeled and cut into strips the size of regular fries.1 tablespoon parmesan cheese from shaker¼ teaspoon salt¼ teaspoon garlic powder¼ teaspoon paprika¼ teaspoon black … [Read more...]
Hasselback Potatoes
Hasselback Potatoes look like a very fancy side dish, but is actually very easy to prepare. As it is baking, the slices fan out slightly for an impressive presentation. This is a unique way to serve New Brunswick Russet potatoes. Ingredients 4 New Brunswick Russet … [Read more...]
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