Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]
Thai Potato Salad
Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients 2 pounds small yellow potatoes, scrubbed 3/4 cup peanut satay sauce 1/2 cups low-fat mayonnaise 1 cup green beans, cut into 1-inch pieces and blanched 1 cup red bell peppers, … [Read more...]
Potato Caesar Salad
Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become … [Read more...]
French Potato Salad
Yield: 4 Prep Time: 20 Minutes Ready Time: 35 Minutes Cook Time: 15 Minutes Ingredients Dijon-Tarragon Dressing: 1/3 cup olive oil 3 tablespoons Dijon-style mustard 3 tablespoons white wine vinegar 1 clove garlic, finely chopped 1/2 teaspoon dried tarragon … [Read more...]
Potato Gratin
A cheesy, tasty side dish for an everyday meal or for entertaining guests Prep Time & Yield Serves: 6-8 Ingredients 4 large New Brunswick Potatoes, peeled and thinly sliced 4 each Plum Tomatoes, thinly sliced 1 cup (250 ml) Leek, thinly sliced 1 cup (250 ml) Old … [Read more...]
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