New Brunswick Potatoes

More delicious. More nutritious.

  • Why NB Potatoes?
  • Storage
    & Handling
  • How To Prepare
  • Varieties & Uses
  • Potato FAQs
    • Links
  • Promotions
  • Français

Colcannon Potato Chowder

Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]

Filed Under: Boiled, Recipes, Soups and Salads

Thai Potato Salad

Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients 2 pounds small yellow potatoes, scrubbed 3/4 cup peanut satay sauce 1/2 cups low-fat mayonnaise 1 cup green beans, cut into 1-inch pieces and blanched 1 cup red bell peppers, … [Read more...]

Filed Under: Boiled, Recipes, Soups and Salads

Potato Caesar Salad

Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become … [Read more...]

Filed Under: Boiled, Recipes, Soups and Salads

French Potato Salad

Yield: 4 Prep Time: 20 Minutes Ready Time: 35 Minutes Cook Time: 15 Minutes Ingredients Dijon-Tarragon Dressing: 1/3 cup olive oil 3 tablespoons Dijon-style mustard 3 tablespoons white wine vinegar 1 clove garlic, finely chopped 1/2 teaspoon dried tarragon … [Read more...]

Filed Under: Boiled, Recipes, Soups and Salads

Potato Gratin

A cheesy, tasty side dish for an everyday meal or for entertaining guests Prep Time & Yield Serves: 6-8 Ingredients 4 large New Brunswick Potatoes, peeled and thinly sliced 4 each Plum Tomatoes, thinly sliced 1 cup (250 ml) Leek, thinly sliced 1 cup (250 ml) Old … [Read more...]

Filed Under: Recipes, Roasted

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 12
  • Next Page »

Recipe Videos


Click here
to watch original potato recipes from celebrity chef Line Pelletier

Nutritional Info

  • Facebook
  • Twitter
  • YouTube

Potatoes New Brunswick - P.O. Box 7878, Grand-Falls, NB, Canada, E3Z 3E8 | Phone - (506) 473-3036 | Fax - (506) 473-4647

Copyright © 2019 Potatoes New Brunswick · Site Design: K!ERS · Log in